Welcome to My New Food Blog
MY FOOD BLOG
KOBE BEEF The term “Kobe Beef” is one of the most famous almost mythical terms in the world of food. It’s also one of the most misunderstood and misused. Kobe beef comes from a PURE lineage of Tajuma-gyu cattle that has been born in the Hyogo prefecture in Japan and has been certified by the…
MOST EXPENSIVE BEEF
KOBE BEEF Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan‘s Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands…
Follow My Blog
Get new content delivered directly to your inbox.
