Author Archives: Geno Nucum

KOBE BEEF The term “Kobe Beef” is one of the most famous almost mythical terms in the world of food. It’s also one of the most misunderstood and misused. Kobe beef comes from a PURE lineage of Tajuma-gyu cattle that has been born in the Hyogo prefecture in Japan and has been certified by theContinue reading “MY FOOD BLOG”

KOBE BEEF Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan‘s Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brandsContinue reading “MOST EXPENSIVE BEEF”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”